Leadership

Multicultural Foodservice & Hospitality Alliance celebrates 25 years

On Jan. 27, the alliance hosted the first in a series of webinars chronicling its history. The webinar is available for download.
Image courtesy of the National Restaurant Association

Wednesday, Jan. 27, 2 p.m. ET, the Multicultural Foodservice & Hospitality Alliance hosts the first in a series of webinars that chronicle the alliance’s journey and successes promoting diversity, inclusion and opportunity in the foodservice and hospitality industry. MFHA was the first multicultural organization to serve the needs of the restaurant, foodservice, and lodging industries. This series will look back at the people, issues, and events significant to MFHA's early development, and look ahead to its critical impact on the future.

Register today.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

The Red Lobster bankruptcy is a seminal moment for the restaurant business

The Bottom Line: The seafood chain’s bankruptcy declaration was not surprising after months of closures and Endless Shrimp recriminations. But that doesn’t make it any less notable.

Workforce

The White House has ideas about how all that AI on the Show floor should be used

Reality Check: President Biden issued a set of guidelines Thursday for protecting workers from the digital onslaught.

Financing

How Popeyes changed the chicken business

How did a once-struggling, regional bone-in chicken chain overtake KFC, the formerly dominant player in the U.S. market? With a fixation on sandwiches and many more new restaurants.

Trending

More from our partners