Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Wendy's names a former PepsiCo executive to be its next CEO

The burger chain said that Kirk Tanner will lead the company into its “next phase of growth and expansion.” He replaces Todd Penegor.

Leadership

Suzie Tsai announced as Bonchon's U.S. CEO

She appears to have been in the role since October, but now publicly takes the lead on U.S. operations. Former CEO Bryan Shin shifts to international growth.

Park will replace Clay Johnson, who will remain with the owner of KFC and Taco Bell as a senior advisor.

Beth Scott replaces co-founder Scott Svenson in the role. He is shifting to an executive chair position.

The NRA Educational Foundation has also announced its leaders for the coming year.

The restaurant business said goodbye to a cheeseburger fiend who could also play guitar, the Buster of Dave & Buster's and the genius who came up with the Double-Double. Here's a list of the deaths that made the industry a poorer place.

Restaurant Rewind: Without them, we might not have the McDonald's, In-N-Out and Marriott that we do today.

Laxman Narasimhan did not mention Israel or Hamas by name when, in a letter on Tuesday he said that “misinformation” about Starbucks’ position has helped lead to vandalism at its stores. “We stand for humanity.”

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Wingstop.

Women remain underrepresented in the executive ranks nationwide. But things are improving, especially at restaurant chains. And these CEOs are leading the way.

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