{mosimage}Massey has more than 20 years of foodservice produce management experience and produce knowledge. Since 1997, Kirk has been the produce business manager at Shamrock Foods in Denver, CO. His responsibilities included managing procurement, marketing, sales and operations for produce at this broadline distributor.
Massey began his foodservice distribution career as a sales representative in the Fort Worth foodservice market. He has a culinary background and has worked as a chef and restaurant manager.
Steve Finberg, vice president of sales and marketing, observed, "Kirk's extensive background in all areas of the foodservice industry brings tremendous benefits and opportunities to Pro*Act. We are excited to have Kirk join our dedicated and committed team and look forward to all that he will bring to the organization."
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