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New Food Safety Management Manual Released



The manual, designated as ISO 22000:2005 Food Safety Management Systems Manual, includes easily editable procedures to meet food safety, quality, and HACCP requirements. It is geared to food safety/quality managers, HACCP inspectors, food safety enforcement agency personnel, auditors, and procurement personnel, as well as owners and managers of food production, supply, transportation, and import companies.

"There are more than 20 specific policies addressed, including Food Safety Records, Supplier Evaluation, Training, Hazard Analysis, HACCP Plan Management, Internal Audit, and Prerequisite Programs" explained Stephen Flick, Product Manager of Bizmanualz and the editor of the manual. "It also includes a sample Food Safety Manual, to be used as a guide in developing a company-specific manual. You get all this content in easily editable MS-Word files, allowing any company to customize the manual to create its own policies and corresponding procedures.

The ISO 22000 Food Safety Procedures Manual has more than 450 pages of practical documentation in proper ISO format. Readers will get prewritten food safety policies, food safety procedures, and accompanying forms. In addition, they will get a detailed explanation of ISO 22000 and helpful information and guidance for producing your own Food Safety Management Manual. The accompanying CD contains all manual content

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