Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Ruby Tuesday owner NRD Capital raises $47.7M

The private equity firm also owns Fuzzy’s Taco Shop and Frisch’s Big Boy and the host kitchen provider Franklin Junction.

Financing

NPC International cancels its bankruptcy auctions

Flynn Restaurant Group has an $816 million agreement to buy the big Pizza Hut and Wendy’s franchisee out of bankruptcy.

The chain is working with Rebel Foods and Sierra Nevada Restaurants to open 400 locations in the country, including 250 inside digital-only kitchens.

The DoorDash IPO, Grubhub sale and Uber Eats deal have fundamentally changed the market, and maybe the restaurant industry, says RB’s The Bottom Line.

Customers who shave their facial hair can get one of 10,000 free McRib sandwiches as the chain partners with No Shave November.

Quick-service chains have recovered thanks to their drive-thrus, but consumers are showing some preferences, says RB’s The Bottom Line.

The company’s sales have thrived during the pandemic as consumers sought out drive-thrus and comfort food.

The burger giant is promising to donate $100 million to Ronald McDonald House Charities, including an end-of-year social media campaign.

Cofounder and CEO Zach McLeroy details the investment in this week’s episode of the RB podcast “A Deeper Dive.”

As the pandemic hit, fast-food chains rethought their designs. Here’s a look at the most popular elements.

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