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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Cooking tests for executive chefs

 By Jonathan Deutsch, Ph.D. on May 22, 2014

Are there any formats you recommend for executive chef cooking tests?

Buffalo Wild Wings fights for UFC fans

 By Kelsey Squire on May 12, 2016

Bars and restaurants have become popular gathering spots during UFC fights, but a new high-volume deal from BWW spins this phenomenon on its head.

Krispy Kreme’s Q2 results fall short of expectations

By Kelsey Squire on Sep. 10, 2015

While comp sales and revenues rose, “disappointing” margins tempered the company’s outlook for the year.

Newest McDonald’s regionalization: Pastries in southern Calif.

By Peter Romeo on Apr. 07, 2015

Stores in one of the industry’s largest (and some say most competitive) markets will feature new indulgences.

Soft drink tax to begin Aug. 2 in Chicagoland

By Peter Romeo on Aug. 01, 2017

The penny-an-ounce charge will extend to any sweetened nonalcoholic beverage, including diet sodas.

Marketing

Restaurants jump on @HiddenCash social media trend

By Kelly Killian on Jun. 06, 2014

People in big cities have been all abuzz over the hidden cash craze sweeping social media, that all started when a mysterious person (@HiddenCash) began stashing money around San Francisco.

Chick-fil-A launches app centered on mobile ordering

By Kelsey Squire on Jun. 01, 2016

Food ordered via Chick-fil-A One won’t be prepared until a customer checks in at their local restaurant.

D.C.’s Fig and Olive reopens after weeklong closure for salmonella

Sep. 17, 2015

60 people who ate at the upscale restaurant were sickened before authorities ordered it closed. The item contaminated with the salmonella pathogen has yet to be revealed.

Yum! trades $185M investment for control of KFC’s marketing

By Peter Romeo on Apr. 23, 2015

The funds will be used to buy new kitchen equipment and speed up unit rehabs.

Financing

6 ways restaurants could benefit from Trump’s tax plan

By Peter Romeo on Sep. 28, 2017

Although economists are still assessing the implications of the proposal, certain provisions are clear wins for restaurants.

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