Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

FTC intends to block Sysco-US Foods merger

The regulatory agency is turning to the courts for a temporary injunction until regulatory proceedings are completed. It characterized the $8.2-billion merger as a restraint of the competition that helps restaurants’ bottom lines.

Politicians' food tab takes $14.5M bite from donations

Restaurants may not like their elected officials as politicians, but they certainly should love them as customers, a new analysis shows.

The California-based family-dining chain is taking its expansion east.

The struggling chain is changing top management after another bad quarter.

If a disgruntled employee wreaks havoc in the kitchen on their last day of work, can expenses be deducted from the final paycheck? Advice Guy weighs in.

A new city ordinance could restrict grilling methods for barbecue restaurants close to residential areas in the Texas city.

The express stores will feature a smaller menu, mobile ordering and cashless payment.

Ando shutters its New York City operation.

With a new CEO at the helm, The Melt rolled out a new look to improve efficiencies and better the customer experience.

A Buffalo version is the latest iteration of the menu item, which has helped buoy sales at the burger chain.

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