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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Growing coronavirus cases pose a big threat to restaurants’ recovery

 By Jonathan Maze on Jun. 24, 2020

A pullback on reopenings and public fears about the virus’ resurgence could be a lethal setback, says RB’s The Bottom Line.

Financing

A look at the future of Chuck E. Cheese

 By Jonathan Maze on Jun. 23, 2020

Investors are apparently willing to bet on the chain’s comeback, even if it does file for bankruptcy, says RB’s The Bottom Line.

Food

Starbucks introduces the Impossible Breakfast Sandwich

By Jonathan Maze on Jun. 23, 2020

The chain is the latest to jump onto the fake meat bandwagon, which is rolling again after a pandemic-caused hiatus.

Financing

Luckin Coffee gets another delisting notice

By Jonathan Maze on Jun. 23, 2020

Nasdaq wants to remove the troubled chain after it failed to file its annual report, the second such notice for the Chinese company.

Financing

Zinburger permanently closes most of its locations

By Jonathan Maze on Jun. 22, 2020

The burger chain’s East Coast operator has closed 15 restaurants, citing the coronavirus for hurting sales.

Financing

Vintage Capital dumps much of its Red Robin stock

By Jonathan Maze on Jun. 22, 2020

The activist investor, which once wanted to buy the chain at $40 per share, has taken a steep loss on the stock, says RB’s The Bottom Line.

Financing

With sales increasing and dining rooms reopening, chains push hiring

By Jonathan Maze on Jun. 19, 2020

McDonald’s, Subway, Dunkin’ and Panda Express have all said they’re adding thousands of workers as operators take advantage of high unemployment.

Financing

McDonald’s is reconsidering the future of All-Day Breakfast

By Jonathan Maze on Jun. 19, 2020

The chain is working to see whether its improved service times are more beneficial than Egg McMuffins after 10:30 a.m., says RB’s The Bottom Line.

Financing

Starbucks takes on a changed consumer

By Jonathan Maze on Jun. 18, 2020

By building more drive-thrus in suburbs and changing its urban strategy, the coffee giant is hoping to catch consumers as they use restaurants, says RB’s The Bottom Line.

Marketing

Taco Bell apologizes after worker fired for Black Lives Matter mask

By Jonathan Maze on Jun. 18, 2020

A Facebook post generated a social media firestorm this week, the most recent social media backlash over a restaurant’s uniform decision.

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