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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

How Zaxby’s adapted to the pandemic and thrived

 By Jonathan Maze on May 27, 2020

Cofounder and CEO Zach McLeroy joins the RB podcast A Deeper Dive to discuss the chain’s response to the pandemic, as well as its future.

Food

KFC is testing a new chicken sandwich

 By Jonathan Maze on May 26, 2020

The chain will test a new premium offering in Orlando to rival Popeyes and Chick-fil-A.

Financing

With delivery demand surging, Domino’s sales take off

By Jonathan Maze on May 26, 2020

U.S. same-store sales are up 14% so far this quarter, including 21% the past four weeks, as consumers stay in and order pizza.

Financing

As dining plummets, restaurant default risk skyrockets

By Jonathan Maze on May 26, 2020

Full-service chains in particular are at a greater risk of default, thanks to coronavirus restrictions, says RB’s The Bottom Line.

Financing

Peet’s parent sets terms for its European IPO

By Jonathan Maze on May 26, 2020

The coffee chain, which late last year was merged with fellow JAB Holding-owned Jacobs Douwe Egberts, would be worth more than $17 billion.

Financing

Starbucks wants fewer mall locations and more drive-thrus

By Jonathan Maze on May 21, 2020

The chain says it will relocate more locations from malls to drive-thrus and build more pickup stores and add curbside and delivery options.

Operations

Taco Bell will hire 30,000 workers this summer

By Jonathan Maze on May 21, 2020

The Mexican fast-food chain said it plans to step up its hiring in the coming months.

Financing

Fast-food sales make a comeback, thanks to the drive-thru

By Jonathan Maze on May 21, 2020

As customers have ventured outside again, they have gravitated toward quick-service restaurants, in many cases leading to a quick recovery.

Financing

Restaurants are rethinking their costs during the pandemic

By Jonathan Maze on May 20, 2020

This week’s episode of "A Deeper Dive" features Neal Sherman, founder of restaurant equipment reseller TagEx Brands.

Financing

What pandemic? Chipotle’s stock keeps surging

By Jonathan Maze on May 20, 2020

The stock closed Tuesday above $1,000 for the first time and then just kept going, says RB’s The Bottom Line.

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