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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Marketing

Pasqually’s Pizza is just the latest in a new crop of virtual restaurants

 By Joe Guszkowski on May 20, 2020

Chuck E. Cheese’s delivery-only offshoot made waves on social media, but it’s far from the first chain to go undercover on third-party apps.

Financing

Restaurants are rethinking their costs during the pandemic

 By Jonathan Maze on May 20, 2020

This week’s episode of "A Deeper Dive" features Neal Sherman, founder of restaurant equipment reseller TagEx Brands.

Financing

What pandemic? Chipotle’s stock keeps surging

By Jonathan Maze on May 20, 2020

The stock closed Tuesday above $1,000 for the first time and then just kept going, says RB’s The Bottom Line.

Financing

The pandemic cut restaurant sales in half

By Jonathan Maze on May 19, 2020

Industry sales hit a 15-year low in April, according to new federal data. RB’s The Bottom Line says that a full recovery could take years.

Financing

Luckin Coffee gets a delisting notice

By Jonathan Maze on May 19, 2020

Nasdaq notified the troubled coffee giant that it would be delisted, and the company plans to appeal.

Financing

Subway lays off another 150 workers

By Jonathan Maze on May 19, 2020

The sandwich giant said it had to “accelerate a restructuring plan” already in place.

Financing

As restaurants struggle, distributors face their own challenges

By Jonathan Maze on May 18, 2020

Giant food distributors that had built their business by serving local concepts now face major changes to their own industry.

Financing

How Freddy’s Frozen Custard & Steakburgers survived the pandemic

By Jonathan Maze on May 18, 2020

The fast-growing burger chain generated long lines with new openings and cut its service times down.

Financing

Will fast-food chains keep recent sales growth?

By Jonathan Maze on May 15, 2020

Quick-service concepts are suddenly doing OK as consumers adjust to new routines. RB’s The Bottom Line examines whether it’s sustainable.

Financing

The owner of Souplantation and Sweet Tomatoes files for Chapter 7 bankruptcy

By Jonathan Maze on May 15, 2020

Garden Fresh Restaurants opts for liquidation rather than reopening its buffet-centric restaurants due to coronavirus restrictions.

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