Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Marketing

Restaurants are giving away a lot of meals

Local restaurants and big chains alike are giving free meals to front-line workers and first responders. Here’s a look at how companies are responding.

Financing

Here’s how much restaurant sales fell last month

The industry likely lost half of its sales in the second half of March, according to federal retail sales data.

Yet most of the chains that applied for the funds weren’t exactly megachains, and most of them had existing problems, says RB’s The Bottom Line.

More chains and independents are bringing orders to the curb. The service could stick around.

The publication was also awarded for best overall art direction in the Jesse H. Neal Awards, which honor the best in business-to-business journalism.

Several operators have confirmed a sales increase coinciding with the arrival of federal help, says RB’s The Bottom Line.

The company is apparently looking to restructure its loans amid operating challenges from the coronavirus shutdown.

But the fast-food chain’s same-store sales are down 17% over the past five weeks as it takes steps to help its franchisees.

The coffee giant plans to open with modified operations and safety measures as it shifts to a new phase in its coronavirus response.

The former CiCis CEO takes over for the retiring Lenny Comma, while Dave Goebel was named nonexecutive chairman.

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