Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

How the coronavirus shock is hurting restaurants

By Jonathan Maze on Mar. 18, 2020

On this week’s episode of "A Deeper Dive," RB editors discuss how the virus and steps to prevent its spread are impacting the industry.

Financing

Subway works to keep its franchisees afloat

By Jonathan Maze on Mar. 18, 2020

With sales falling amid the coronavirus shock, the sandwich giant is reducing royalties and suspending ad funds.

Financing

With plummeting sales, franchisees face a brutal future

By Jonathan Maze on Mar. 18, 2020

The coronavirus shock is putting considerable pressure on franchisees large and small, and franchisors are already taking steps to ease the problem.

Financing

The coronavirus takes out eatertainment chains

By Jonathan Maze on Mar. 18, 2020

Chuck E. Cheese and Dave & Buster’s face weeks without game-playing customers, which could be devastating.

Operations

Restaurant chains start promoting delivery service

By Jonathan Maze on Mar. 18, 2020

Denny’s, KFC and Chipotle are among the chains offering delivery deals as they work to offset dine-in sales declines.

Operations

Relief bill extends paid sick leave to a large portion of restaurant employees

By Peter Romeo on Mar. 18, 2020

The aid for employees sickened with COVID-19 will be required of all businesses with fewer than 500 employees. Enterprises with 50 or fewer workers on the payroll can ask for a waiver.

Financing