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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

A warm January was good for restaurants

 By Jonathan Maze on Feb. 07, 2020

Same-store sales grew last month, according to Black Box, and the industry kept on hiring.

Leadership

Taco Bell names Nikki Lawson global chief brand officer

 By Jonathan Maze on Feb. 07, 2020

The longtime executive previously led KFC in the South Pacific.

Financing

Pizza Hut U.S. overhauls its executive team

By Jonathan Maze on Feb. 06, 2020

KFC U.S. President Kevin Hochman will be interim president of the struggling chain, which also added two key executives.

Financing

Dunkin’ to close 450 Speedway locations

By Jonathan Maze on Feb. 06, 2020

The company has reached an agreement with the convenience store chain to close the units by the end of this year.

Financing

Plant-based meat helps lift Dunkin’s sales

By Jonathan Maze on Feb. 06, 2020

The chain reported its best same-store sales in six years, thanks in part to Beyond Sausage, but traffic is still down.

Financing

How Macaroni Grill turned it around

By Jonathan Maze on Feb. 05, 2020

CEO Nishant Machado joins "A Deeper Dive" to talk about the chain’s comeback and its multibrand operation.

Financing

Peet’s parent company names Scott Gray CFO

By Jonathan Maze on Feb. 05, 2020

The newly created JDE Peet’s also named several new directors.

Financing

Why HMSHost ended its exclusive deal with Starbucks

By Jonathan Maze on Feb. 05, 2020

The restaurant operator opted out of a nearly 30-year arrangement as demands for airport concessions evolve.

Financing

Subway lays off 300 at corporate headquarters

By Jonathan Maze on Feb. 05, 2020

The staff reduction is the latest in a series of massive changes at the Connecticut-based sandwich giant.

Financing

Another ghost kitchen provider raises millions

By Jonathan Maze on Feb. 04, 2020

Kitopi nabbed $60 million to expand in the U.S. as delivery-focused kitchens continue to gain steam, says RB’s The Bottom Line. But is it too much, too fast?

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