Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Operations

McDonald’s boosting training to reduce workplace harassment

By Jonathan Maze on Aug. 28, 2019

The company and its franchisees are introducing a program that focuses on improving the work environment at its U.S. locations.

Financing

How small chains can tackle delivery

By Jonathan Maze on Aug. 28, 2019

Larry Ryback, CEO of Cotton Patch Cafe, joins "A Deeper Dive" to discuss how a small, regional chain can take advantage of the latest trend, even in small locations.

Leadership

Jim Mizes retires as Blaze Pizza CEO

By Jonathan Maze on Aug. 27, 2019

The fast-casual pizza chain named Amanda Shaw interim CEO as it looks for a replacement.

Marketing

It's official: Popeyes is out of chicken sandwiches

By Jonathan Maze on Aug. 27, 2019

The chain said in a tweet that it is out of the product following an unexpected surge of interest, but says it will return.

Leadership

Papa John’s names Rob Lynch CEO

By Jonathan Maze on Aug. 27, 2019

The former Arby’s executive will take over for Steve Ritchie as the company opts to overhaul its executive post.

Leadership

John Schnatter endorses the new Papa John’s CEO

By Jonathan Maze on Aug. 27, 2019

The company’s founder, who has exited all of his roles and is selling stock, again said that the chain needed to replace its leadership.

Financing

Despite efforts to ban them, drive-thrus remain popular

By Jonathan Maze on Aug. 27, 2019

As Minneapolis forbids construction of new drive-thrus, chains across the country are looking to build more of them, and for good reason, says RB’s The Bottom Line.

Marketing