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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

McDonald’s is testing voice-activated drive-thrus

 By Jonathan Maze on Jun. 20, 2019

The company is testing voice-activated ordering, along with automated fry makers and beverage stations, to improve speed and experience.

Financing

How Punch Bowl Social gets customers to come back

 By Jonathan Maze on Jun. 19, 2019

Robert Thompson, founder of the eatertainment destination, joins the RB podcast "A Deeper Dive" to talk about his company overcomes growth challenges.

Financing

Does Chick-fil-A’s growth have a ceiling?

By Jonathan Maze on Jun. 19, 2019

RB’s The Bottom Line looks at what it would take for the chicken concept to overtake McDonald’s and Starbucks to be the country’s largest restaurant chain.

Food

Del Taco has sold nearly 2M Beyond Tacos

By Jonathan Maze on Jun. 19, 2019

The company is doubling down on plant-based Beyond Meat by adding it to burritos.

Financing

As delivery evolves, so do restaurant chains’ approaches to the service

By Jonathan Maze on Jun. 18, 2019

Profitability concerns and more demand have led to a variety of strategies—and a broad sense that chains have to get this right.

Financing

Texans don’t think much of the Whataburger deal

By Jonathan Maze on Jun. 18, 2019

Reaction to the sale in the burger chain’s home state demonstrates why the company is so successful there, says RB’s The Bottom Line.

Financing

A look at Papa John’s $8M deal with Shaq

By Jonathan Maze on Jun. 17, 2019

RB’s The Bottom Line looks at what it took Papa John’s to land NBA great Shaquille O’Neal as a director and spokesman.

Technology

Domino’s is testing autonomous vehicle delivery in Houston

By Jonathan Maze on Jun. 17, 2019

More chains are testing robots and drones as delivery experiments continue.

Financing

A lot of restaurant chains are for sale right now

By Jonathan Maze on Jun. 14, 2019

Jack’s Family Restaurants and Restaurants Unlimited are both on the block, according to separate reports, says RB’s The Bottom Line.

Food

Tyson adds its weight to the plant-based meat market

By Jonathan Maze on Jun. 13, 2019

The company’s Raised & Rooted brand joins Impossible Foods and Beyond Meat in a booming market.

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