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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Tilman Fertitta wants to take another company public

 By Jonathan Maze on May 07, 2019

The owner of Landry’s has formed a second public shell company and is raising $275 million to fund a deal.

Financing

John Schnatter plans to sell Papa John’s stock

 By Jonathan Maze on May 07, 2019

The pizza chain’s founder has hired advisers to explore a sale of all or some of his shares.

Financing

Luckin Coffee sets terms for its IPO

By Jonathan Maze on May 06, 2019

The company hopes to raise as much as $510 million and be valued at more than $4 billion in its upcoming offering.

Financing

Steak ‘n Shake same-store sales plunge as more restaurants close

By Jonathan Maze on May 06, 2019

The chain has temporarily closed 44 locations amid ongoing sales and cost challenges.

Leadership

Marco’s Pizza names Jeffery Rager CFO

By Jonathan Maze on May 06, 2019

The industry veteran had worked with KFC, Ignite and Granite City.

Financing

5 big lessons from the Kona Grill downfall

By Jonathan Maze on May 03, 2019

Restaurant operators can learn a lot from the decisions that led the chain to file for bankruptcy, says RB’s The Bottom Line.

Topics

Restaurants keep adding jobs as unemployment falls to 49-year low

By Jonathan Maze on May 03, 2019

The industry added 25,000 jobs last month as the economy continues to expand.

Financing

How McDonald’s is working to improve its drive-thru

By Jonathan Maze on May 02, 2019

From contests to a $300 million technology acquisition, the chain is intent on improving its drive-thru times.

Financing

Delivery boosts both KFC and Taco Bell

By Jonathan Maze on May 01, 2019

But third-party services appear to be eating into Pizza Hut’s market.

Financing

Famous Dave’s could become a fast-casual chain

By Jonathan Maze on May 01, 2019

The chain is replacing an existing unit with a fast-casual model, and many others could follow if it works, says RB’s The Bottom Line.

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