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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Can small companies make it on Wall Street?

 By Jonathan Maze on Apr. 15, 2019

Despite favorable regulations, small companies still struggle to gain traction on the public markets, says RB’s The Bottom Line.

Financing

Chains start charging more for delivery orders

 By Jonathan Maze on Apr. 15, 2019

Restaurants are raising prices for delivery as providers ease requirements, and they say they've had little pushback from customers.

Financing

5 takeaways from the Uber IPO filing

By Jonathan Maze on Apr. 12, 2019

RB’s The Bottom Line takes a look inside the parent company of delivery service Uber Eats and finds profitability challenges.

Leadership

Ned Lyerly named CEO of Hardee’s, Carl’s Jr. owner CKE Restaurants

By Jonathan Maze on Apr. 12, 2019

The company also said that industry veteran George Condos has joined its board of directors.

Financing

J. Alexander’s rejects Ancora’s purchase offer

By Jonathan Maze on Apr. 12, 2019

The board of directors said that the $11.75-per-share proposal “dramatically undervalues the company.”

Financing

Chuck Schumer takes issue with the Friendly’s closures

By Jonathan Maze on Apr. 11, 2019

The New York U.S. senator said the workers did not receive enough notice and called for a federal investigation.

Financing

Pinkberry’s owner to buy Papa Murphy’s in a $190M deal

By Jonathan Maze on Apr. 11, 2019

The Canadian brand operator will pay $6.45 per share for the take-and-bake pizza chain.

Financing

Another activist investor wants J. Alexander’s to be sold

By Jonathan Maze on Apr. 11, 2019

Mario Gabelli puts his support behind a sale, saying that it’s too small to be public and hasn’t performed well, says RB’s The Bottom Line.

Food

McDonald’s says a third of its eggs are cage-free

By Jonathan Maze on Apr. 11, 2019

The company expects to source 726 million cage-free eggs in the U.S. this year.

Marketing

Dairy Queen takes its Dreamsicle Dip Cone national

By Jonathan Maze on Apr. 11, 2019

The chain has added items to its treat menu and has a new tagline, Happy Tastes Good.

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