Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Marketing

McDonald’s changes its value menu again

The company is bringing back its 2-for-$5 offer and ditching its $6 meal.

Financing

Del Frisco’s is reviewing a potential sale

The company, facing activist pressure, said it is considering strategic alternatives.

The latest multiunit chain operator is integrating its newest concept in Sullivan’s, but wants more.

This week’s episode of RB's podcast, "A Deeper Dive," looks back at the year in marketing, technology, food and everything else.

Blue Apron’s struggles show that the meal kit business isn’t the major restaurant competitor some thought it would be, says RB’s The Bottom Line.

The Mexican QSR is opening three new locations there as part of a big urban push.

As pressure grows on franchisees, companies might find it better to keep some locations for themselves, says RB’s The Bottom Line.

Kern will focus on efforts to improve customer service and marketing for the owner of Logan's Roadhouse.

The company says it is exploring strategic alternatives and has talked with buyers.

The Philippines-based operator named Jose Minana the chain’s president.

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