Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Franchisee crisis ramps up pressure on McDonald's management

Creation of the National Owners Association signals a major shift in franchise relations, says RB’s The Bottom Line.

Marketing

Taco Bell is launching a new value menu

The new “Cravings Value Menu” will have items ranging from $1 to $5 and will kick off with a new ad campaign.

The company plans to close four underperforming locations.

The chicken chain is selling chicken-scented logs, and the burger chain will sell you a firescreen.

Roger Theodoredis named chief legal officer; Tabassum Zalotrawala named chief development officer.

The chicken sandwich chain, which will soon be the country’s third-biggest restaurant, caters to the same customers, says RB’s The Bottom Line.

The company is working with Progressive Beef to improve the sustainability of its supply chain.

In this week’s episode of RB's podcast, "A Deeper Dive," the prominent franchisee also discusses his recent purchase of 368 Arby’s restaurants.

The company will measure use of human antibiotics in beef over the next two years before establishing reduction targets.

The sale is the Steak ‘n Shake owner is quietly reducing his holdings, which is big for both him and Cracker Barrell, says RB’s The Bottom Line.

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