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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Ozempic will have an impact on restaurants, but it could take a while

 By Jonathan Maze on Oct. 17, 2023

The Bottom Line: Obesity drugs are expected to become increasingly popular over the next two decades, which could impact the way a large number of consumers use restaurants.

Operations

BurgerFi CEO begins making moves to evolve better-burger brand

 By Lisa Jennings on Oct. 17, 2023

The Florida-based chain acquired two franchise units and is plotting a return to Manhattan. Also, the fries will be improved.

Operations

Pizza Hut makes a play for the late-night crowd

By Jonathan Maze on Oct. 17, 2023

The pizza chain said that thousands of locations are now open until midnight or later as the brand eyes night owls.

Marketing

Chuck E. Cheese is taking over part of a water park

By Jonathan Maze on Oct. 17, 2023

The eatertainment concept has struck a licensing deal to create a new branded area at a Sacramento water park.

Financing

Restaurant sales showed some surprising strength last month

By Jonathan Maze on Oct. 17, 2023

Restaurant and bar sales are up 9.2% over the past year despite a host of challenges, as consumer spending shows little sign of slowing down.

Operations

Hopdoddy joins the movement to go seed oil-free

By Lisa Jennings on Oct. 17, 2023

The Texas-based burger chain joins Shake Shack in transitioning to a more planet-friendly vegetable oil alternative developed by Zero Acre Farms, which has Chipotle as a backer.

Operations

Restaurants wade in on both sides of Israel-Palestine conflict

By Lisa Jennings on Oct. 16, 2023

Amid calls for peace, fundraising efforts also offered an outlet for solidarity and action.

Marketing

Nostalgia in marketing isn't just for older generations

By Lori Rakoczy on Oct. 16, 2023

Technomic's Take: Parents and older family members can induce feelings of second-hand nostalgia and FOMO. It's why catering to parents of young children is so important.

Food

Chick-fil-A is coming out with a cookbook

By Jonathan Maze on Oct. 16, 2023

The chicken sandwich chain’s cookbook, “Extra Helpings,” will include recipes for some of its menu items, including coleslaw and chicken salad.

Operations

Why the FTC is coming after restaurant service charges

By Restaurant Business Staff on Oct. 16, 2023

Working Lunch: The podcast from public affairs firm Align Public Strategies features a discussion on Biden’s “junk fees” proposal and more on the tip credit.

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