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Restaurant Business Daily

A true business intelligence tool helping operators become more efficient and profitable, Restaurant Business Daily eNewsletter gives restaurateurs tips and tools from RestaurantBusinessOnline.com's most recent postings and from around the web.

Financing

Ron Shaich on why Cava deserved to be a public company

 By Jonathan Maze on Oct. 11, 2023

A Deeper Dive: The Panera Bread founder, restaurant investor and chairman of Cava joins the podcast to talk about a wide range of issues, including activism and why Panera has no large competitor.

Financing

The owner of Papa Murphy's says consumers are getting more demanding

 By Jonathan Maze on Oct. 11, 2023

The CEO of MTY Food Group said customers expect more from their restaurants. But they’re not demanding more discounts yet.

Financing

These are the restaurant stocks investors are betting against the most right now

By Jonathan Maze on Oct. 11, 2023

Dutch Bros, Red Robin and Sweetgreen are the most “shorted” restaurant stocks, according to a Raymond James analyst, and more investors are betting against fast food.

Financing

Why large restaurant chains struggle to develop new concepts

By Jonathan Maze on Oct. 11, 2023

The Bottom Line: With Chipotle developing yet another brand in Farmesa, it’s a good time to check on the track record of large brands creating new concepts. It’s not a good one.

Emerging Brands

A tale of 2 fast casuals—one Italian and one Indian—and how they grew

By Patricia Cobe on Oct. 11, 2023

Piada Italian Street Food and Choolaah Indian BBQ both personalize the fast-casual model to fit their mission, with authentic food and passion driving growth.

Food

Veggie Grill shifts menu back to its whole-ingredient roots

By Lisa Jennings on Oct. 10, 2023

Meat analogs are still available, but the plant-based chain is offering more for those seeking protein from tempeh, tofu, beans, nuts and seeds.

Financing

How difficult has the M&A market been? Just ask Pollo Tropical

By Jonathan Maze on Oct. 10, 2023

The Bottom Line: Parent company Fiesta Restaurant Group spent two years trying to find a buyer before ultimately agreeing to a deal with the owner of Primanti Bros. It illustrates the difficulties of the acquisition market over that period.

Marketing

Among teens, Raising Cane's enters the chat

By Jonathan Maze on Oct. 10, 2023

The fast-growing chicken finger chain was ranked fifth among teens’ favorite restaurants, according to the latest Piper Sandler survey. But Chick-fil-A is still king.

Marketing

Post Malone is designing Raising Cane's units again, this time with a Dallas Cowboys theme

By Lisa Jennings on Oct. 10, 2023

Scheduled to open Thursday, this unit combines Cowboys colors and memorabilia with Malone merch, displays of his "jorts," and the standard suit of armor.

Emerging Brands

With the tip credit disappearing, this fine-dining chef sees a more fast-casual future

By Lisa Jennings on Oct. 10, 2023

Matt Baker of the full-service Gravitas in Washington, D.C. is stepping on the gas to grow his limited-service Baker's Daughter, an upscale bakery-cafe.

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