NYC looks to halt use of tech to underreport restaurant sales

New York City is mounting a crackdown on the use of high-tech “skimmers” to underreport restaurant sales to tax authorities.

Seven restaurants have already admitted to using the devices to evade $2 million in sales taxes, according to a report drafted by a New York State Supreme Court Grand Jury. 

“Sales tax evasion is nothing new, but software that helps unscrupulous merchants commit fraud is,” Manhattan District Attorney Cyrus Vance, Jr., said in a statement. “The pressures on the city’s restaurant industry – skyrocketing rents, labor costs, food commodity pricing fluctuations, and intense competition – make it especially vulnerable.”

Vance indicated that he intends to employ recommendations in the Grand Jury report to halt the use of the gizmos, which prompt POS systems not to record transactions. The devices are not illegal in New York state, though their use for tax evasion is.

Twenty states have already moved toward bans on skimmers, according to Vance. The Grand Jury report recommends that New York follow their lead and outlaw the devices. It also advises that new laws be adopted to hold vendors accountable for helping restaurants evade taxes, and that the form and method for recording and reporting sales results be standardized.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners