Operations
Chipotle to test a robotic makeline and new grills
The fast-casual Mexican restaurant chain reported a disappointing fourth quarter but said its "back to basics" focus is paying off with positive transactions in January.
Operations
Restaurants rethink how long their business day should be
Restaurant Rewind: Dayparts are being varied as much as menus these days. The trend started 45 years ago with a brand called Le Peep.