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Operations

New restaurant equipment and back-of-the-house technology
Operations

Founder of plant-based Project Pollo tests concept with real chicken

 By Lisa Jennings on Feb. 14, 2023

The new Side Chicks, which will be tested in San Antonio, aims for a broader audience, rather than being limited only to plant eaters.

Operations

Slapfish founder Andrew Gruel goes full service with the new Calico Fish House

 By Lisa Jennings on Feb. 13, 2023

The concept is the flagship for American Gravy Restaurant Group, a multi-brand operation that is preparing for growth.

Operations

Chipotle appears to be testing a new concept

By Lisa Jennings on Feb. 10, 2023

A new Kitchen United Mix location scheduled to open in Santa Monica, Calif., this month will include a concept called Farmesa that appears to have ties to Chipotle.

Operations

Chef Edward Lee on the sustainability of restaurants

By Lisa Jennings on Feb. 10, 2023

As he prepares to open the new concept Nami in Louisville, Ky., the restaurateur discusses the LEE Initiative and efforts to build a better industry.

Operations

The attacks on ServSafe badly need a scrubbing

By Peter Romeo and Nancy Kruse on Feb. 10, 2023

Sweet & Sour: Critics are blasting the life-saving program as a con job. They apparently prefer to kill the truth instead of germs.

Operations

Restaurant Business launches the inaugural GM of the Year Award

By Restaurant Business Staff on Feb. 09, 2023

This is the restaurant industry’s opportunity to celebrate the general managers who play a key role in operations.

Operations

With costs and guest expectations rising, operators are forced to do more with less

By Patricia Cobe on Feb. 09, 2023

Smarter sourcing, menu and labor management, coupled with tech advancements, are working to improve front- and back-of-house efficiencies and the customer experience.

Operations

Wendy's makes a big climate action commitment

By Reyna Estrada on Feb. 09, 2023

The burger giant says it will reduce Scope 1, 2 and 3 greenhouse gas emissions by 47% by 2030.

Operations

Amenity restaurants are emerging as the future model for corporate dining

By Patricia Cobe on Feb. 08, 2023

To attract hybrid workers and integrate with the surrounding community, Bon Appetit is developing full-service restaurants and socializing spaces for companies.

Operations

Chipotle to test a robotic makeline and new grills

By Lisa Jennings on Feb. 07, 2023

The fast-casual Mexican restaurant chain reported a disappointing fourth quarter but said its "back to basics" focus is paying off with positive transactions in January.

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