Jonathan Maze
Editor-in-Chief
Articles by
Jonathan Maze
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Why McDonald's wants a bigger piece of the beverage business
The Bottom Line: The specialty beverage business generates $100 billion a year worldwide. It’s also profitable and its customers are loyal.
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How high-end restaurants are becoming like Taylor Swift concerts
A Deeper Dive: Matt Tucker, head of the reservation platform Tock, explains how his company is working to avoid some of the same issues that have plagued online ticket sales.