Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 25
Financing

Domino's regains its momentum

The pizza chain is regaining delivery customers as profitability improves, thanks to better operations, staffing and higher prices. It is now focused on accelerating growth worldwide.

Financing

Chris Kempczinski changes his tune on restaurant automation

The Bottom Line: While noting that humans will continue to drive restaurants, the McDonald’s CEO notes that the calculus on automation gets closer as labor costs soar.

The chicken chain says that the deal will help it accelerate its growth in the United Kingdom and Ireland.

The fast-food giant says plans to open its drive-thru beverage brand in Illinois this month, with nine more in Texas by the end of 2024.

A Deeper Dive: Restaurant consultant John Gordon joins the podcast to discuss Subway and the FTC review of its sale to Roark.

The company’s chicken business is “on par” with its beef business as Americans continue to devour more poultry. It plans more chicken products in the coming years.

The burger giant plans to rapidly speed its unit growth in the coming years while it uses Google Cloud technology to connect restaurants and improve operations.

The fried chicken restaurant chain believes that it can get more efficient, just like its international locations and rival Chick-fil-A.

The Bottom Line: While plenty of franchises like Subway still want large-scale franchisees, there is a movement to keep their sizes down.

The pizza chain is giving out $500,000 worth of grants to communities for snow plowing services this season.

The Bottom Line: Activist investor Blackwells apparently plans to nominate “several directors” to the burger chain’s board, according to Reuters.

The Bottom Line: In a world of digital orders and drive-thrus, friendly service actually matters more than speed.

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