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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 30
Food

Top menu trends emerging from restaurants around the world

A snapshot of Technomic’s Global Menu Innovation report reveals 10 food and drink trends impacting chain menus internationally.

Food

Taste Tracker: Del Taco, Culver's are ready for Lent and Cracker Barrel turns pancakes into tacos

Smashburger stacks a burger with mac ‘n cheese; Genghis Grill fills bowls with value; sweet and salty pair up at Krispy Kreme; and more menu news of the week.

Food

How Adenah Bayoh is positioning Cornbread Farm to Soul for fast-casual expansion

The IHOP franchisee and Cornbread co-founder is on a mission to change the perception of soul food across the country.

Food

Bonefish Grill becomes ‘Brunchfish' on Sundays with new menu

The seafood chain reimagines brunch, luring guests with a new lineup of frittatas, French toast sticks and shareable cocktails.

Food

Are plant-based meats doomed? Depends on who you ask

The market for meat alternatives has flattened or declined lately, but plant-forward menus are growing in new directions as operators and suppliers explore the potential of vegetables.

Food

Taste Tracker: White Castle spices up nibblers, Einstein Bros. does brunch and Philly flavor hits Hardees

Menus get sweet, savory and spicy at Shake Shack, Tim Horton’s, Taziki’s, Dickey’s and more to wake up winter-weary taste buds.

Food

How Papa Johns flipped pizza upside-down and came out with a new crust type

The R&D team combined technology and cheese in just the right proportions to create the Crispy Parm Pizza.

Operations

Amenity restaurants are emerging as the future model for corporate dining

To attract hybrid workers and integrate with the surrounding community, Bon Appetit is developing full-service restaurants and socializing spaces for companies.

Food

Taste Tracker: Love is on the menu at Chick-fil-A, Hardee's, Dunkin' and Donatos

V-Day specials also trend at Firebirds, Playa Bowls, Mountain Mike’s and Papa Murphy’s; Razzoo’s celebrates crawfish while Quiznos and O’Charleys do lobster; and more menu news of the week.

Food

Domino’s loads up tots with pizza toppings to fuel Super Bowl fans

Customers can order up Domino’s Loaded Tots along with their gameday pizzas on Sunday.

Food

Native Foods taps into Italian beef’s popularity to launch a meatless version

Chef Chris Bertke remakes the Chicago favorite, delivering the sandwich’s flavor and nostalgia to plant-based eaters.

Food

KFC wraps up fried chicken in a new LTO

After a successful test, Kentucky Fried Chicken Wraps launch Monday nationwide.

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