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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 32
Food

Taste Tracker: Starbucks, Popeyes and Habit Burger Grill double up on flavor

IHOP turns fruity; Pokeworks gets toasty; Donatos goes smoky; Red Lobster pairs up; and a bunch of new menu items rush out of the pipeline this week.

Food

How STATE Grill & Bar’s menu honors its location in the Empire State Building

Executive Chef Morgan Jarrett balances classic and adventurous dishes to appeal to tourists and locals alike.

Food

Stan’s Donuts & Coffee menus a fresh take on the cronut

The Olive Oil Le Stan made its debut in time for the holiday season after months of R&D and a couple of tweaks.

Food

Taste Tracker: A new year brings new flavors to Smoothie King, Arby’s and Applebee’s

El Pollo Loco fills burritos; Wings Etc. taps cauliflower; Velvet Taco goes Italian; and more menu news of the week.

Beverage

These 10 chains have the most craveable coffee, say consumers

Technomic’s survey ranks the concepts that serve coffee drinkers’ favorite brews. Surprise—not all specialize in coffee.

Food

Chef Gavin Kaysen doesn’t let expectations get in the way of growth

The award-winning chef and restaurateur is an outside-the-box thinker and it continues to serve him well.  

Food

6 global restaurant trends impacting menus in 2023

Technomic takes a trip around the world to forecast what operators can expect to see happening next year.

Food

Taste Tracker: Sonic teams up grilled cheese and steak, Wendy’s celebrates bacon and Bonefish Grill toasts winter

Plus holiday specials from TGI Fridays and Black Angus, a new WTF and more menu news of the week.

Food

Grubhub reveals the most-ordered foods of the year, and the winner is …

Global flavors, spins on favorites and lots of sweets made the 2022 list, but consumers are still into comfort.

Food

Taco Bell tests variations of Mexican Pizza and launches new burritos nationwide

Fans around the country can now score $2 grilled chicken burritos, but only those in Omaha and Oklahoma City can taste the latest pizza iterations.

Food

The top menu trends of 2022 took some surprising twists and turns

Supply chain and labor challenges forced operators to streamline menus, but culinary and flavor innovation certainly didn’t stand still.

Food

How Gavin Kaysen defines his role as chef-CEO as he expands his restaurant company in new directions

The award-winning chef has not only positioned Minneapolis as a dining destination, but he has also published a cookbook, initiated a mentorship program and more.

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