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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 31
Food

How Chef Ron Yan transformed the menu at Parcelle Wine Bar from popup to brick-and-mortar restaurant

The New York City wine bar attracts a young crowd to sip, snack and stay for dinner, thanks to an inventive menu.

Food

25 restaurateurs collaborate to create unique food options for St. Louis' new soccer stadium

Award-winning local chef Gerard Craft spearheaded CITY Flavor at CITYPARK to showcase the diverse dining scene in St. Louis.

Food

Wing concepts gear up for high demand and higher profits on Super Bowl Sunday

Chicken wing supplies and prices are back to pre-COVID or better levels, and operators are reaping the rewards and passing value on to consumers.

Food

Taste Tracker: Breakfast booms at Tim Horton’s, Another Broken Egg, Eggs Up Grill and Huddle House

Taco Cabana, Tijuana Flats, Fuzzy’s and Taco del Mar make Mexican menu news; healthy twists at Newks and Garbanzo; and Insomnia Cookies gets ready for V-Day.

Food

Papa Johns' latest pizza features cheese on the bottom of the crust

The Crispy Parm Pizza has a layer of cheese baked under the crust to double the cheesy experience.

Food

Chickenhawk breaks out of the chicken sandwich rut with a 2.0 model

Popeyes success with its chicken sandwich started a deluge on menus, but this new fast casual is putting some different ideas between the buns.

Leadership

Panda Express chef Jimmy Wang shares steps for success

The executive director of culinary innovation offers four lessons learned as top toque at the Asian quick-service chain.

Food

Smashburger tests a new burger made with real plants

The Plant-Based Classic Smash Burger is made with jackfruit, which can be substituted for another protein in any menu item.

Food

Velvet Taco targets the college crowd

Seven tacos and sides and a lineup of Happy Hour specials are on tap for students and locals seeking wallet-friendly food and drink.

Food

Slutty Vegan shares the secrets behind the Hawt Toddy Chili Bowl

Fans are standing in long lines to grab a taste of the brand’s plant-based comfort this winter.

Food

These are Chick-fil-A's most ordered menu items

The original chicken sandwich, created in 1964, won the top spot on Chick-fil-A’s menu, edging out Chicken Nuggets after their three-year-long reign as No. 1.

Food

Taste Tracker: Arby’s doubles down on steak, Red Lobster does tacos, and salads trend at Zaxby’s and BJs

LTOs spotlighting sandwiches, bowls, chicken and shakes roll out at Sweetgreen, Mendocino Farms, Bob Evans, Just Salad, Burgerville and more.

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