Peter Romeo
Editor at Large
Articles by
Peter Romeo
Page 373Financing
Q&A with Ron Shaich
Ron Shaich opens up about his focus on Conscious Capitalism and how he has found success in the restaurant industry.
The Week in Franchising, April 24
Recent developments of interest to restaurant franchisees and franchisors.
Restaurateurs have to fulfill a slew of professional roles, from accountant to marketer to motivational speaker, if they want to remain successful. This week’s crop of ideas shows why “psychiatrist” should often top the list. Consider, for instance, how one place contended with a crazy riff on the old dine-and-dash scam.