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Restaurant Business Staff

Articles by
Restaurant Business Staff

Page 483

Detroit specialist joins Pro*Act

JULY 16--Simon & Leeman Corp., Detroit, has joined Pro*Act, Monterey, CA, a national distributor produce buying and marketing group. The addition of the...

DMA adopts Amphire technology platform; also to serve on Amphire board

JULY 16--Distribution Market Advantage (DMA), Schaumburg, IL, a $12-billion national distributor marketing organization to multi-unit operators, has...

JULY 16--U.S. Foodservice (USF), Columbia, MD, a $12-billion broadliner, has signed an agreement with Fresh Solutions, Inc., through which the Atlanta-based...

Perkins Paper, Inc., a New England foodservice equipment and supply house, has acquired Advance Paper Co., Inc., Portland, ME, a foodservice and sanitation...

Thoms Proestler Co. (TPC), No. 24 in the ID Top 50, at $207 million in sales, becomes one of the first broadliners in the nation to have its entire sales...

Tyson Foods, Inc., has broken ground on a state-of-the-art food safety laboratory expansion that will more than double the size of the protein giant's...

Your kitchen was designed to match the demands of your menu and volume of business. Your dining room was also laid with the upmost care.

So, how's business?

People don't change much. Especially their attitudes.

The prevalence of Salmonella in raw meat and poultry has declined since implementation of Hazard Analysis Critical Control Point (HACCP) systems by industry...

The U.S. Department of Agriculture (USDA) remains committed to food safety and will encourage public-private partnerships to address food safety problems,...

Sysco Corp., Houston, has reported a sales gain of 13.2 percent for its third fiscal quarter ended March 31, or $5.3 billion in business, as compared with...