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Report says investor wants to buy other brands following the Arby’s-Buffalo Wild Wings merger
The private-equity firm often doesn't follow its own guidelines for making acquisitions. Its latest conquest is a case in point.
The $2.9 billion purchase of BWW by Roark Capital will turn Arby's Restaurant Group into a two-brand operation headed by Paul Brown.
See which 10 chains are winning with beef that consumers say they can’t get anywhere else.
Our usual roundup of head-spinning moments is pre-empted this week by an early look at head-raising news from the Global Restaurant Leadership Conference.
The QSR chain says it has the potential to triple its footprint in that area.
The Culver family retains control, but a board seat has been extended to the buyer, Roark Capital.
The chain is bringing back last year’s short-lived LTO, but this time, on a larger scale.
The QSR is debuting a new Chicken Pepperoni Parm LTO.
Restaurants influenced more than food trends this week. Just ask those waifs in outlandish outfits who strutted the runways this week in New York City.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow