Continue to Site >>>

Brio Tuscan Grille

Bravo Brio leans into new menus as salve for slipping sales

By Kelsey Squire on May 03, 2016

With an eye toward millennial diners, the menu is getting remade at the group’s two Italian brands—with a focus on freshness, customization and a new layout leading the charge.

Consumer Trends

Consumers' Choice Award-winning chains

 By Restaurant Business Staff on Jan. 17, 2017

Technomic looks at consumers’ assessments of more than 60 attributes in order to determine the winners of its annual Chain Restaurant Consumers’ Choice Awards.

Operations

This week’s 5 head-spinning moments: Double turns

By Peter Romeo on Feb. 10, 2017

No sooner had one arresting development arisen than another quickly followed in its wake, making neck braces an acceptable fashion accessory.

ID NEWS: DMA announces two new multi-unit restaurant agreements

By Restaurant Business Staff on Dec. 08, 2003

SCHAUMBERG, IL-Distribution Market Advantage (DMA), a regional broadliner marketing group targeting the multi-unit operator segment, has been awarded two new...

Top 500 Chains

Brio Tuscan Grille

Jun. 12, 2017

The Italian chain added third-party delivery late last year

StarChefs.com 2008 Rising Stars Revue

By Restaurant Business Staff on Sep. 18, 2008

Here’s a roundup of the participating award-winning chefs and the dishes they prepared, with links to their restaurant menus.

Financing

Robert Earl takes an interest in Bravo Brio

By Jonathan Maze on Jan. 30, 2018

The founder of Planet Hollywood is now an activist investor in the casual-dining operator, The Bottom Line says.

Consumer Trends

Dessert trends for 2010

Aug. 25, 2010

Good old-fashioned cookies and cake will never go out of style, but these classics must now compete with trendy treats that capture the collective sweet-tooth. According to The Food Channel’s “Top 10 Dessert Trends for 2010” list, bite-size chocolate cake, beer for dessert and new flavor combinations are just some of the latest sweets to come out of the pastry kitchen.

Easter Brunch Specials

By Restaurant Business Staff on Apr. 20, 2011

The Easter bunny is hopping into restaurants this Sunday, bringing special brunch menus for guests who want to celebrate the holiday by dining out.

French Toast

By Restaurant Business Staff on Sep. 14, 2011

Classic French toast is adorned with butter and syrup and perhaps a sprinkling of cinnamon and sugar. But this simple breakfast favorite has grown in scope in the brunch world. French toast is now being served up in new and inventive ways—all decidedly decadent.

  • Page 4