California Pizza Kitchen

California Pizza Kitchen Articles

The former Ruby Tuesday executive will take over for the retired G.J. Hart.

Several actionable food and drink insights bubbled up at a recent conference on restaurant trends.

Consumers' expectations are higher than ever and constantly evolving, forcing operators to take a second look at traditional menu items.

The pizza chain rolled out a pay-at-the-table feature for dine-in guests through its app

The nontraditional menu of California-style pizzas showcases global flavors and trendy toppings

Italian heavyweight Olive Garden increased sales by 3%, helping to drive the menu category's 1.9% sales growth, to $8.5 billion.

Just in time for warmer weather, operators are mixing up new riffs on sangria.

One-liners concerning wimps, going naked and princess crowns give RLC attendees insight into the minds of some of the top industry leaders.

Operators aren’t landing the buy-in for vegetarian dishes.

More than 1,000 top-level chain executives came together to compare approaches to common problems and opportunities. The resulting discussions at the Restaurant Leadership Conference covered a lot of ground, including the latest challenges in building off-premise sales.