Food

California Pizza Kitchen menus its first-ever burger—and rewards guests who order it

Throughout October, there’s free stuff for CPK customers who opt for the new West Coast Burger instead of pizza.
CPK burger
CPK debuts the West Coast Burger and encourages guests to skip pizza and order it instead. /Photo courtesy of California Pizza Kitchen

California Pizza Kitchen is rewarding guests who boycott pizza and order the chain’s new West Coast Burger instead.

What’s the deal? CPK Rewards members who skip ordering pizza during October get a free 7-inch pizza that can be redeemed on their next visit that month.

The promotion is designed to spotlight CPK’s first-ever burger, which will debut on the menu Tuesday. It’s a blend of Wagyu beef, chuck and brisket, topped with melted cheese, applewood smoked bacon, caramelized onions, tomato, pickles, lettuce and house-made burger sauce, layered on a brioche bun.

The chain’s “pizza boycott” and launch of the West Coast Burger tie into National Pizza Month in October. Guests who opt for a salad, pasta or other non-pizza entree will also be rewarded with the freebie throughout the month.

Aside from playing up CPK’s first burger in its 35-year history, the chain aims to showcase the diversity of its menu.

“We love our California inspired pizza, and it will always be our first priority,” Scott Hargrove, CPK’s executive vice president and CMO said in a statement. “But we’re boycotting pizza this month because we know our non-pizza menu items don’t always get the same attention. We want guests to explore our menu and try something new.”

In Technomic’s Top 500 Chain Restaurant Report, CPK ranked No. 91 with 2021 sales estimated at $490 million across 180 locations. According to the chain, more than 65% of those sales come from non-pizza items.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

For Starbucks, 2 years of change hasn't yielded promised results

The Bottom Line: The coffee shop giant’s sales struggles worsened earlier this year, despite a flurry of efforts to improve operations and employee satisfaction.

Food

Nando's Americanizes its menu a bit as U.S. expansion continues

Behind the Menu: Favorites like mac and cheese, bowls and salads join the fast casual’s Afro-Portuguese-rooted dishes, including the signature peri-peri chicken.

Financing

The consumer is cutting back, but not everywhere

The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.

Trending

More from our partners