Subscribe to the Restaurant Business newsletter
Search Restaurant Business
A new analysis also shows what differentiates a good user-generated review from a negative one.
The chain intends to pull out of the Plenti expanded loyalty network in May.
The latest flurry of earnings reports show clear sales and traffic improvement for a number of the sector's big brands.
Shifting consumer demands have hammered the likes of Applebee's and Chili's, and their recovery is uncertain, says RB's The Bottom Line.
Higher wages are putting pressure on chains to grow sales in a tough environment.
Several big players are talking about the stretch between lunch and dinner as an opportunity akin to what breakfast afforded a few years ago.
Deferred taxes have a lower value for Brinker International under revised federal rates, cutting into the casual-dining company's profits.
Unexpected developments abounded in the restaurant business, from a surge in popularity of hurling hatchets to new revelations about how much some restaurants pay.
Restaurants are reformatting their layouts and processes to accommodate the shift in their business toward takeout, delivery and catering.
The parent of Chili’s and Maggiano’s promoted from within while steering its IT team to focus on digital first.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow