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Church's Chicken

Food

Chicken is surging, so long as it’s boneless

 By Jonathan Maze on Jun. 25, 2018

Concepts that serve chicken without bones have flourished, taking share at a time when the industry has stumbled, says RB’s The Bottom Line.

Top 500 Chains

Church’s Chicken

 Jun. 19, 2018
Food

5 fastest-growing flavors by segment

By Lizzy Freier on Nov. 30, 2016

Breakout stars on menus range from all-American to ethnic flavors, light florals to indulgent fats.

2017 Top 500: Chicken

By Restaurant Business Staff on Jun. 07, 2017

The limited-service chicken category overall increased total sales by 8% to $22.2 billion and grew units by 4% to 14,166.

Consumer Trends

Customers' most-craved chicken

By Lizzy Freier and Dora Meza on Aug. 28, 2017

See which 10 chains are winning with chicken that consumers say they can't get anywhere else.

Technology

Restaurant Business tests chain apps

By Sara Rush Wirth and Benita Gingerella on Oct. 30, 2016

With most chains trying to score valuable real estate on their customers’ phones, the Restaurant Business team took a look at 25 restaurant apps to see what’s working—and what’s not.

Food

Fastest-growing flavors shed light on industry trends

By Lizzy Freier on Feb. 07, 2017

Here are the ingredients getting increasing play throughout the restaurant segments.

Church's Chicken

Jun. 11, 2017

Simple, value-priced Southern comfort food in a no-frills atmosphere

Leadership

Church’s Chicken makes additions to leadership team

By Restaurant Business Staff on Dec. 11, 2017

Three hires have been made tied to business development.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

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