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These marketing mishaps and wins left a mark on operators and consumers.
The Top 500 chains unveiled more than 13,000 limited-time offers in 2017, but only some can be winners with consumers.
Red Robin Express will have no storefront, just production capabilities for producing the food found in full-service units.
A new report gives a glimpse into some of the outreach tactics restaurants are using online.
See which 10 chains are meeting consumers’ morning cravings the most.
With change coming to the restaurant industry at warp speed, here's a snapshot of developments that signal where we might be barreling.
Restaurants influenced more than food trends this week. Just ask those waifs in outlandish outfits who strutted the runways this week in New York City.
The reigning fall flavor may be losing favor
When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.
The successes or failures of one big fast-casual brand have the ability to drastically shift results.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow