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Jeremy Biser moves to the EVP role from Dunkin' Brands.
Word spread on social media about a small test of items intended as afternoon add-ons.
Situations at Applebee's, Dunkin' and Darden will be true tests of some promising leaders' mettle.
The doughnuts-and-coffee specialist is offering two sandwiches at three bargain prices.
Secret menus were once the way chains let hardcore fans know they were special. Now the means may well be doughnut- and pizza-themed sneakers.
The updated discounting windows are more likely to come during the day or at night, and the drinks are as likely to be nonalcoholic as full strength.
Even the pizza chain was startled by the new way that's been blazed to order a pie. And that's only one of the extreme moves that turned heads this week.
The chain is aiming to shake up the market with changes in the ways it sells food, uses employees and touts value. Here are some of the operational and marketing shifts it revealed to investors last week.
During a meeting with investors, CEO Nigel Travis was asked about his future, given that his employment contract is set to expire. Here's what he said.
Higher wages are putting pressure on chains to grow sales in a tough environment.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow