Dunkin' Donuts

Operations

Dunkin’ Donuts pays a price for trimming the menu

By Peter Romeo on Apr. 26, 2018

A flurry of sales-boosting initiatives at the chain failed to offset the traffic impact of product streamlining.

Dunkin’ sued for taxing ‘grocery’ products

By Restaurant Business Staff on Feb. 09, 2016

Items such as bottled water count as groceries, not ready-to-eat food.

Dunkin’ revs up revamp into new sort of brand

By Peter Romeo on Aug. 16, 2017

The doughnut specialist is ready to start transforming stores into more of a "beverage-led, on-the-go" concept.

Anton, McKee to Receive Women

By Restaurant Business Staff on Mar. 19, 2007

These awards recognize individuals who have made a significant, positive impact on the organization and the industry as a whole, the WFF said in revealing...

‘Yo’ mama’ snipes resound in latest restaurant marketing

By Peter Romeo on Apr. 12, 2016

The barbs aren't always kind, but chains are hoping they may be memorable.

Operations

This week’s 6 head-spinning moments: Fashion benders

By Peter Romeo on Sep. 15, 2017

Restaurants influenced more than food trends this week. Just ask those waifs in outlandish outfits who strutted the runways this week in New York City.

Financing