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Legal Sea Foods

The week in ideas, October 28, 2011

 By Restaurant Business Staff on Oct. 28, 2011

Hold on, Panera, this week somebody else lays claim to coming up with the pay-what-you-want idea. Elsewhere, restaurants get applause for helping out customers with food allergies, a crusading mom gets banned from McDonalds and a chain of gentlemen’s clubs gets an idea from the NBA lockout.

Changes in Not Your Average Joe’s kitchen

 Dec. 05, 2014

The high-volume casual chain has made changes to its culinary staff.

Technology

The problem with rogue deliverers

By Sara Rush Wirth on Apr. 14, 2016

The trouble with third-party delivery services is the impact it can have on brands. Any issue with product quality, consumers look to the restaurant.

Legal Sea Foods to launch fast-casual chain

By Heather Lalley on Mar. 14, 2017

Legal Sea Foods launches a fast-casual build-your-own bowl concept called Legal Fish Bowl.

Top 500 Chains

Legal Sea Foods

Jun. 12, 2017

The chain is launching a fast-casual spinoff with build-your-own bowls

ID NEWS--Lady Baltimore files for bankruptcy protection; deal with USF in 'gridlock'

By Restaurant Business Staff on Jan. 13, 2003

Lady Baltimore Foods, Inc., Kansas City, KS, is not quite gone from the marketplace, at least not from the record books. The 56-year-old broadliner was...

Selling My Company: Seven Common Pitfalls that Can Produce Failure

By Restaurant Business Staff on May 14, 2004

For many owners, including owners of foodservice distributorships, the sale of their company is the largest, most complex transaction of their career. Due to...

Intentional Contamination:

By Restaurant Business Staff on Sep. 01, 2005

Beyond the political implications of the use of food products as weapons, there is also the legal question of whether a company can be held liable for the...

Kraft Revamps

By Restaurant Business Staff on Sep. 12, 2006

"Our new team will build a Kraft that is bolder, more agile, more creative and more focused," said Irene Rosenfeld, ceo. "We're putting more day-to-day...

Ethnic Food Sales to Reach Record High in 2009

By Restaurant Business Staff on Oct. 16, 2009

CHICAGO, IL (Oct. 16, 2009)—DSRs not yet comfortable with selling ethnic foods—Asian and Indian items, in particular —had best start brushing on...

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