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Noodles & Company

ID Innovator Costa: Niche Produce Distributor, Processor

 By Restaurant Business Staff on Nov. 24, 2003

When Manuel Costa was thrust into running the successful fresh fruit and produce distributorship that his father had founded, he soon realized that his...

Restaurants hit pause button on expansion

 By Peter Romeo on Nov. 07, 2016

With new outlets providing less of a return, operators are directing capital elsewhere.

Financing

Stocking the Asian pantry

By Restaurant Business Staff on Nov. 11, 2005

Rice might be the carb that most people associate with Asian cuisine, but noodles play an equally important role in the culinary culture.

Operations

Drive-thru packaging with integrity

By Restaurant Business Staff on Feb. 07, 2017

Consumers expect food from the drive-thru to be just as tasty and fresh as food eaten in the restaurant. Packaging is key to delivering on that expectation.

September 2008 Menus

By Restaurant Business Staff on Sep. 10, 2008

Menus from restaurants featured in stories in the September, 2008 issue of Restaurant Business magazine

Noodles & Company shuts down 16 locations

By Benita Gingerella on Apr. 07, 2017

The shuttered locations are part of the chain’s plan to close 55 underperforming restaurants.

Web business gets food into dorms

By Restaurant Business Staff on Apr. 23, 2010

(April 23, 2010)—While a freshman at the University of Kentucky,Chris Sammons found it was a hassle to get to agrocery store for the comfort food that...

Food

4 items returning after yearslong hiatuses

By Lizzy Freier on Jun. 05, 2017

Top chains are bringing back fan favorites from years—even decades—ago.

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