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The year’s best chefs and restaurants, a designation that usually translates into found business, will be chosen from this list of standouts. The roster includes a number of places outside the usual fine-dining destinations.
The organization wants the Italian chain’s ad schedule curbed.
Customers pay a 15 percent fee, plus any extras.
Parent company Darden Restaurants is looking to sign a deal with a major third-party player.
The company raised its outlook for the full fiscal year.
When done right, digital menu features on tabletop tablets can boost sales and customer satisfaction.
Restaurant brands put unique spins on #BackToTheFuture Day.
The restaurant company saw Q1 sales grow across all brands, including Olive Garden and LongHorn Steakhouse.
All 2,000 passes were purchased in less than one second.
The chain acknowledged last week that a glitch occasionally miscalculates tips but is being fixed.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow