Outback Steakhouse

Emerging Brands

Outback’s parent debuts a new concept

Express combines selections from Outback and Carrabba's into a delivery-and-takeout-only format.

Private-equity firm buys Outback Steakhouse franchisee

H.I.G. Capital plans to grow the brand’s presence in California.

Restaurant dealmaking is at its highest level in 11 years. The transactions record could be shattered if these blockbuster acquisitions, already the subjects of Wall Street speculation, should go down.

Players reporting Q3 results this week tried to position their declines in traffic—at dinner in particular—as really not that bad. But is that really the case?

Chris Sullivan, who helped start the steakhouse, resigns from parent company’s board.

Kappitt previously served as CMO of parent company Bloomin’ Brands.

Fourth quarter results were the best for parent Bloomin' Brands in five years.

Here are some great side dish ideas from friends around the country. Notice the variety in both taste and price point.

Consumers say they care about healthy food, but that doesn’t always translate to real-life purchases. A new crop of fast-casual restaurants is aiming to promote health while satisfying other consumer demands.

Bloomin' Brands agreed to add an industry veteran to its board under an agreement with Jana Partners, one of two shareholders that have been sympathetic to spinning off secondary brands.

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