Panera Bread

Operations

Panera sued over E. coli allegations

A 66-year-old victim who was hospitalized for kidney failure said she was poisoned by a salad sold by a New Jersey unit.

Food

Menu innovation drives restaurant visits

Growth in the restaurant industry will come near-term from grabbing market share from other concepts, said Warren Solochek, vice president of foodservice for The NPD Group.

Mendocino Farms launched a social catering program using cocktail-size versions of its “edgy” twists on classic sandwiches, priced at $35 for 15.

While the bakery café menu category saw its total sales increase by 4% to $7.3 billion and units by 1% to 3,499, performance among the individual brands varied widely.

The week runneth over with ideas. And no pink donkeys this time. Swipe cards in McDonald’s, cuss jars in a Baltimore tavern and QR codes everywhere. Restaurants had their idea machines on all week.

The chain plans to bring in-house delivery capabilities to more than 10 percent of its system this year.

Several actionable food and drink insights bubbled up at a recent conference on restaurant trends.

Adapting to shifts in the marketplace is tough enough for the operator of a single restaurant. Imagine the challenge it poses for Indra Nooyi, chairman and CEO of Pepsico Inc., a diversified consumer-goods company with operations in almost every nook and cranny of the planet.

What led the franchisee into the restaurant business, and what does he like and dislike about it?

The fast casual aims to roll out the feature nationwide by the end of the year.

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