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Pizza Hut

Operations

The largest limited-service franchisees by region

 By Mary Chapman on Aug. 04, 2017

A look at the largest franchisees in each region finds companies that are experts in their markets, and have local management and distribution to support franchisee stores.

Cravings, convenience and value drive consumers to buy pizza, finds Technomic

 By Restaurant Business Staff on Apr. 15, 2010

CHICAGO (April14, 2010 - Business Wire)—Consumers choose pizza over other meal options due to taste, ease and value. In a new study from foodservice...

Mod Pizza raises more growth capital

By Peter Romeo on Mar. 16, 2016

A prior private-equity investor has provided about $32 million in additional funds.

The week’s 5 head-spinning moments

By Peter Romeo on Jan. 17, 2014

More segment-blurring, stiff challenges for 1-percenters, a legal protection of the Cronut and Grant Achatz’s response to crying babies made this a dizzying week for restaurateurs.

Pizza Hut's fast-casual play

By Alaina Lancaster on Jun. 21, 2016

While some established chains are broaching fast casual with entirely new concepts, Pizza Hut is trying a different tack. It debuted a fast-casual prototype.

Operations

Pizza Hut tries beer delivery

By Peter Romeo on Dec. 05, 2017

A test of wine delivery is set to follow next month.

Technology

Great moments in pizza ordering

By Sara Rush Wirth on Jul. 01, 2014

Here’s a look at how operators have revolutionized the way we order pizza over the years.

Yum China to separate with a big push

By Peter Romeo on Sep. 02, 2016

Two investors have agreed to buy an undisclosed stake in the Yum Brands' division when it's spun off. The parent company also set a date for the spinoff: Oct. 31.

Beverage

Boosting sales with beer delivery

By Bruce Horovitz on Jan. 30, 2018

Operators are recouping dollars through off-premise booze.

Pizza Hut to introduce gluten-free pizza

Jan. 14, 2015

Two gluten-free pies will roll out at more than 2,000 stores in late January. The pizza chain is working with the nonprofit advocacy Gluten Intolerance Group to develop protocols to ensure the options are indeed gluten-free.

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