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Pret a Manger

Elderberry: The new "It" flavor

 By Restaurant Business Staff on Apr. 07, 2008

The next new flavor makes the scene. Pomegranate had its reign, then acai. What’s the next “it” flavor on the cocktail scene?

Food

5 relishes spreading on menus

 By Lizzy Freier on May 15, 2017

Global relishes are poised for growth as operators increasingly use condiments to differentiate.

2017 Top 500: Sandwich

By Restaurant Business Staff on Jun. 08, 2017

The sandwich category increased sales by 2.9% and units by 0.3%, despite category heavyweight Subway's 1.7% sales decline and 1.3% unit decline.

Consumer Trends

3 operations aiming to drive sales with second breakfast

By Benita Gingerella on Jun. 28, 2017

Eateries are extending the daypart by catering to consumers who eat two small morning meals.

Food

A Vietnamese sandwich goes vegan

By Patricia Cobe on Aug. 15, 2017

Pret A Manger gives banh mi a meatless makeover.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

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