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Red Lobster

Technology

Dunkin' joins search for mobile payment system

 By Restaurant Business Staff on Oct. 05, 2012

Dunkin’ Donuts and Baskin-Robbins have joined a consortium of retail businesses that’s developing a standard way for consumers to pay for purchases with smart phones.

New owner overhauls Red Lobster menu

 Nov. 03, 2014

The emphasis is on seafood, and lobster in particular.

2017 Top 500: Seafood

By Restaurant Business Staff on Jun. 08, 2017

The seafood menu category continues to slowly sink, having declined 0.8% in sales to $5.3 billion and 2.1% in unit counts to 1,377 in 2016 from the prior year.

What's old is new again

By Restaurant Business Staff on Jun. 15, 1997

What's new again? Big juicy steaks, burgers, and prime rib. After years of eating less of the stuff, Americans have stopped beefing about health woes and started indulging again.

Food

Cutting food costs, not quality

By Restaurant Business Staff on Dec. 01, 2009

Chef Al Massa at Michael’s on East slashed costs, brought in more adventurous fare—and increased traffic along the way.

Meet the chef: Aaron Bashy

By Restaurant Business Staff on Nov. 20, 2012

Seasonal and local ingredients are the foundation of the classic American cooking of The Water Club, a fine dining restaurant in New York City.

Denny’s John Miller, Focus’ Kat Cole win Silver Plates

By Peter Romeo on Mar. 04, 2015

Michael C. Gibbons took the top honor among independent-restaurant operators.

Consumer Trends

The 10 most alluring LTOs in June

By Lizzy Freier on Jul. 06, 2017

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

Hump day

By Bill Main on Aug. 07, 2002

Outside of foodservice, a standard work week is Monday through Friday.

Restaurants want produce industry's help

By Restaurant Business Staff on Apr. 28, 2010

LAS VEGAS (April 28, 2010 - The Packer)—The list of ailments being blamed on the restaurant industry isa growing one that includes hyperactivity in kids,...

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