Sorbet
Forget lemon and raspberry—there’s a whole world of exotic sorbets out there this summer. Concepts ranging from local scoop shops to fancy restaurants are experimenting with non-traditional flavors and presentations.
Keeping spirits high
Contrary to popular belief, the entire beverage alcohol sector is recession-resistant, not recession-proof,” said Distilled Spirits Council (DISCUS) CEO Peter Cressy at an annual industry briefing.