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Twin Peaks

Consumer Trends

The 10 restaurant nachos consumers crave most

By Patricia Cobe on Apr. 27, 2018

Just in time for Cinco de Mayo, consumers reveal their top restaurant chains for the Mexican favorite.

The Future 50 2011

 By Restaurant Business Staff on Jul. 01, 2011

A number of things might jump out at you from this year’s Future 50—ranking the 50 fastest growing chains with sales of $25 million to $50 million, as tabulated by Technomic.

Five great behind-the-scenes YouTube channels

By Sam Smith on Mar. 01, 2012

There are different approaches to take with your promotional videos collected on branded YouTube channels. You can simply show off your TV commercials. You can interview guests. If you’ve got big bucks, you could produce your own high-concept entertainment (see McDonald’s Bite Size Video Project). But a tactic open to every concept is the behind-the-scenes video, and as a way to extend your brand and connect with the customer it is still one of the best. Here are five who do it the right way. Click the restaruant name to see for yourself.

Future 50: Emerging Brands

Twin Peaks

Jul. 08, 2014

With a ski lodge theme and its “Twin Peaks Girls” servers, Twin Peaks quickly expanded from its original Dallas location (founded in 2005).

‘Gentlemen’s club’ operator plots ‘breastaurant’ enlargement

By Peter Romeo on Oct. 06, 2015

The parent of Rick’s Café and XTC said it will expand Bombshells, a military-themed wings bar, through franchising.

Twin Peaks restructures management team

By Peter Romeo on Jan. 07, 2016

Several industry veterans were appointed to senior positions in an effort to give the company and franchised operations their own focus.

Control of Twin Peaks sold to a franchisee

By Peter Romeo on Oct. 10, 2016

The 15-unit operator, La Cima Restaurants of Atlanta, will place one of its executives in the CEO's job, replacing Starlette Johnson.

2017 Top 500: Sports Bar

By Restaurant Business Staff on Jun. 08, 2017

The sports bar category is defying casual dining overall.

Consumer Trends

The 10 most craveable chain wings

By Lizzy Freier and Michelle Zalesny on Aug. 04, 2017

Consumers’ most craved restaurant chicken wings don't only come from wings concepts.

Hiring tips from the man cave

By Restaurant Business Staff on Aug. 01, 2011

Restaurants featuring scantily clad waitresses—often dubbed “breastaurants” or “man caves”—not only survived the recession, but remarkably, gained steam. The now-iconic chain Hooters, launched in 1983, has inspired a rapidly growing concept genre with many successful newcomers.

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